Dining

Dining at Holiday Inn is a pleasurable experience. The food is plentiful, wholesome and delicious. You can enjoy bountiful breakfasts as well as a varied and tasty luncheon menu. On Tuesday and Friday evenings during the summer, perch fry is the fare to tempt the taste buds and add immeasurably to your dining pleasure. Homemade breads and desserts, jams made from Island fruits, and soups that will remind you of the by-gone days are specialties of the house.
Specials at the Inn. . . . .
Each meal -- whether breakfast or dinner -- features "specials" of the day, portions that are "just right" and economically priced. Throughout the summer season, we "party" for any reason -- good food and fellowship in a beautiful atmosphere overlooking the ever changing waters of the harbor. Candlelight Dinners of savory filet miñon or island whitefish are always popular. We often feature our famous Holiday Inn chicken dinner served "family style" for special events.
Fish, anyone?. . . . .
Fish are plentiful in the waters surrounding the Island and also plentiful on our menu. Island whitefish, caught locally by our commercial fishermen, are fresh daily and yellow perch, a real delicacy in our beer-batter, are available daily and are the specialty of the house on Tuesday and Friday nights when we serve "all you can eat."
Serving hours. . . . .